Food Talk with Chef Benjamin Bird .::. Episode 42
In this episode Jim and Marilyn Bero talk recipes and techniques with Executive Chef Benjamin Bird from The Gould Hotel in downtown Seneca Falls. Also, some big announcements on plans for the holiday...
View ArticleBetter Thanksgiving Turkey Technique .::. Episode 43
A better way to cook your turkey this Thanksgiving. Jim Bero demonstrates a technique that cooks your bird twice as fast and makes it twice as juicy and delicious. Also, roasting pan tips and ideas for...
View ArticleIt’s A Wonderful Chili .::. Healthy Cooking with your Friendly Italians...
Anwei Law and Kyle Laude are in-studio to talk about the upcoming It’s A Wonderful Life Weekend Festival in Seneca Falls and Jim Bero gives you some tips to help you win the big chili cook-off.
View ArticleItalian Christmas Traditions .::. Healthy Cooking with your Friendly Italians...
Special Christmas dining traditions practiced by Italian families in the Seneca Falls, Auburn and Geneva that date back generations. Lenny DeRenzo of Elmira is in-studio to talk about Italian cookies,...
View ArticleMeet Chef Chris Kuhns of The Gould Hotel .::. Episode 46
Jim and Marilyn Bero return to the studio and welcome the new executive chef at The Gould Hotel in Seneca Falls, Chris Kuhns and marketing director Sharon Hoatland. Also, this week’s recipes, stories...
View ArticleAnn & Pat Sandroni of Downtown Deli & Nonni’s Italian Imports .::. Episode 47
Guests Ann and Pat Sandroni, owners of Nonni’s and the Downtown Deli in Seneca Falls join Marilyn and Jim to talk about their businesses, products and to share recipes and talk about Italian cooking....
View ArticleMatt Jones of Eleven Lakes Winery .::. Healthy Cooking with your Friendly...
Matt Jones of Eleven Lakes Winery in Canoga is in-studio to talk about the varieties of wine produced at his 6-year-old business and helps Jim and Marilyn pair the wines with three great summer...
View ArticleParker’s Restaurant in Seneca Falls .::. Healthy Cooking with your Friendly...
General Manager Carol Hendrickson and Head Chef Jay Sands of Parker’s Restaurant in downtown Seneca Falls talk about their large menu, the success of the Seneca Falls location, and then Jim Bero shares...
View ArticleChef Ben Bird of SFCC .::. Healthy Cooking with your Friendly Italians #50
Executive Chef Ben Bird of Seneca Falls Country Club is in-studio to talk about his farm to table philosophy and to share some great recipes. Recipes mentioned in this episode: STIR FRY ASPARAGUS WITH...
View ArticleLove’s Italian Ice & Custard .::. Healthy Cooking with your Friendly Italians...
Meet Phani and Jamie Love, owners of Love’s Italian Ice & Custard in Seneca Falls and learn why Jim Bero says they make the best custard he’s ever had. Recipes mentioned in this episode: PORK...
View ArticlePatti Battley & the Seneca Falls Farm Market .::. Healthy Cooking with your...
Patti Battley of Seneca County Cornell Cooperative Extension is in-studio to talk about everything going on at the Seneca Falls Farmers Market this summer. Recipes mentioned in this episode: Cornell...
View ArticleCasey Galloway on Gluten-Free .::. Healthy Cooking with your Friendly...
Executive Chef and Owner at Cafe XIX in Seneca Falls, Casey Galloway, is in-studio to talk about her menu at the cafe and to share some gluten-free recipes and cooking tips. Recipes mentioned in this...
View ArticleAmazing FLX Restaurants .::. Healthy Cooking with your Friendly Italians #53
Lenny DeRenzo and Chuck Mason join Jim and Marilyn in-studio to talk about the plethora of amazing restaurants in Auburn, Ithaca, and Skaneateles not to mention Geneva, Seneca Falls and southern Seneca...
View ArticleSal Franzone of Ciccino’s .::. Healthy Cooking with your Friendly Italians #54
The founding owner of Ciccino’s in Waterloo and Geneva, Sal Franzone is in-studio to talk about the many items on their menu and plans for the future as they close in on 20 years in business next...
View ArticleFinger Lakes Pretzel Factory & Bakery .::. Healthy Cooking with your Friendly...
Meet Laura and Paul Bentz, owners of the Finger Lakes Pretzel Factory & Bakery in Seneca Falls and Skaneateles. They discuss their process for making a delicious variety of pretzels, how they came...
View ArticleBill Legott, Geneva restauranteur in-studio .::. Healthy Cooking with your...
Bill Legott, owner of Club 86 and Torrey Park Grille in Geneva along with Bagels, Cakes & More and Abigail’s Restaurant, was in-studio as a guest on Healthy Cooking with Jim & Marilyn Bero on...
View ArticleLisa VonBergan & History of Red’s Place .:. Healthy Cooking with your...
Lisa VonBergan, manager at Red’s Place in downtown Seneca Falls talks about some of the great food and amazing history to come out of their business in downtown Seneca Falls over the past 44 years....
View ArticleLadies Night at The Gould .::. Healthy Cooking #59
Chuck Mason, bartender at The Gould Hotel in Seneca Falls, is in-studio to talk about Wednesday nights at The Gould and how to make two seasonal martinis. RECIPES MENTIONED IN THIS EPISODE: BOEUF...
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